Carranor
Hunt and Polo Club
Event Sample Menu

 

 

Lunch Menu Ideas

 

Soups

 

 

OR

 

Salads

Entrees

 

Choice of Rolls

Desserts (Included with entrée)

 

20% gratuity and 6.75% tax added to final costs of all meals.

A $2.00 per person facility fee charged to all events. 

 

All guaranteed number of reservations must be received at least 3 days in 

advance of the event.

A $2.00 per person surcharge for each additional reservation called in 

24 hours before event.

2019

 

Dinner Menu Ideas

 

Soups

OR

Salads

 

Entrees

 

Dinners include choice of Potato or Rice, and a Vegetable

 

Potatoes

Rice

Wild Rice

White Rice

Pilaf Garlic infused

 

Vegetables

 

Desserts (Included with Entrée)

 

Grazing Buffet

(For parties and events of 100 or more)

 

20% gratuity, 6.75% Tax, and a facility fee are added to all meals. 

2019

 

Brunch Menu Ideas

 

Traditional Carranor Club Brunch

  • Egg Strata Brunch – Choice of Ham and Cheese or Sausage and Cheese

  • Bacon OR Sausage

  • Hash Brown Casserole

  • Fresh Vegetable

  • Fresh Fruit

  • Assorted pick-up Desserts

 

  • Juice – Coffee – Tea- Milk

 

 

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

 

Continental Breakfast

  • Sweet Rolls

  • Muffins

  • Bagels and Cream Cheese

  • Fresh Fruit

  • Yogurt

 

  • Juice - Coffee- Tea- Milk

 

20% gratuity, 6.75% tax and a facility fee added to all meals.

SUMMER COOKOUT MENU

 

Snacks placed around during the cocktail period

 

 

COOKOUT BUFFET

 

  • Barbecued Ribs OR Grilled Steaks

  • Marinated Chicken Breasts

  • Barbecued Chicken

  • Baked Beans

  • Cole Slaw OR Tossed Salad

  • Potato Salad OR pasta salad

  • Corn

  • Fresh Fruit

  • Sliced Tomatoes

  • Homemade Dinner Rolls

 

Desserts

  • Pick up Desserts

  • Pie

  • Cake

 

  • Coffee - Tea - Milk

 

20% gratuity and 6.75% tax added to final costs of all meals.

A facility fee is charged to all events. 

Carranor Hunt and Polo Club

502 E. Second Street

Perrysburg, Ohio 43551

419-874-4292 (Fax-419-874-5623)

E-mail- carranorclub@bex.net

 

2019

Tomato-Orange Soup  

Potato Leek Soup   

Beef Vegetable Soup

Cream of Broccoli or Asparagus   

Chicken Noodle Soup  

Vichyssoise  

Cream of Mushroom Soup  

Italian Wedding Soup

Gazpacho   

Pumpkin or butternut squash  

Lobster Bisque *(Market prices determine cost)

Mixed Green Salad

Spinach Salad

Caesar Salad

Betty’s Salad

Fresh Fruit

Caprese (seasonal)

Chicken in Pastry, starch and vegetable

Chicken Marsala, starch and vegetable 

Chicken Piccata, starch and vegetable 

Chicken and Pasta 

Beef and pasta, vegetable 

Lasagna 

Vegetable Lasagna 

Tenderloin Tips 

Sliced Filet of Beef, starch and vegetable 

Chicken Crepes with vegetable 

Quiche (assorted varieties) with Vegetable 

Chicken Salad with Fresh Fruit 

Tuna Salad with Fresh Fruit 

Grilled Chicken Caesar Salad 

Fish Sandwich and French Fries 

Grilled Salmon 

Pork Tenderloin 

Home-made Rolls

Muffins

French bread

Lemon Mousse

Chocolate Mousse Cake

Apple Crisp

Variety Platter of cookies, brownies and lemon bars

Assorted Pies and  Cakes

 Ice cream

Tomato-Orange Soup

Potato Leek Soup

Beef Vegetable Soup

Cream of Broccoli or Asparagus Soup

Chicken Noodle Soup

Vichyssoise

Cream of Mushroom Soup

Italian Wedding Soup

Lobster Bisque*

Pumpkin or butternut squash

Gazpacho

*(Market prices determine cost)  

Mixed Green Salad

Spinach Salad   

Caesar Salad 

Betty’s Salad   

Endive    

Fresh Fruit

Chicken in Pastry 

Chicken Marsala or Piccata 

Chicken and Pasta 

Roast Prime Rib of Beef 

Sliced Filet of Beef 

Salmon 

Tilapia 

Roasted Pork Loin 

Rack of Lamb 

Meatloaf Dinner 

Lasagna Dinner 

Mashed Potatoes

Duchess potatoes

Baked Potatoes

Smashed Red Skin potatoes

Twice Baked

Au Gratin

French Fries

Oven Browned Red Skin Potatoes

Sugar Snap Peas

Asparagus

Green Beans

Corn    

Squash

Sweet Peas

Carrots

Broccoli

Cauliflower

Various Vegetable Medley’s

Lemon Mousse

Chocolate Mousse Cake

Apple Crisp

Various Cobblers

Yule Log

Assorted Pies – Apple, Cherry, Blueberry, Lemon, Key Lime

Cakes:  Chocolate, Yellow, Orange, Lemon Angel Food, Carrot, Spice, and Banana 

Cookies:  Chocolate Chip, Macadamia Nut, Oatmeal, Peanut Butter, and Frosted Holiday Cookies

Pick Up Desserts:  Lemon or Lime bars, brownies, fruit tarts

Ice Cream 

  • Roast Beef and Turkey slices with rolls and condiments

  • Pasta Bar with Tomato and Alfredo Sauces and Garlic Bread

  • Hot Chicken dish of your choice – Piccata, Marsala or Szechwan, crab cakes, or egg rolls

  • Fruit and cheese tray with crackers, vegetable and dip platter, potato salad or Hot potato casserole

  • Poached Salmon with dill sauce, sliced tomato and cheese tray (Seasonal)

  • Three passed appetizers of your choosing, Variety of pick up desserts and a coffee station

502 East Second Street

Perrysburg, OH  43551
419-874-4292