Carranor
Hunt and Polo Club
Event Sample Menu
Lunch Menu Ideas
Soups
OR
Salads
Entrees
Choice of Rolls
Desserts (Included with entrée)
20% gratuity and 6.75% tax added to final costs of all meals.
A $2.00 per person facility fee charged to all events.
All guaranteed number of reservations must be received at least 3 days in
advance of the event.
A $2.00 per person surcharge for each additional reservation called in
24 hours before event.
2019
Dinner Menu Ideas
Soups
OR
Salads
Entrees
Dinners include choice of Potato or Rice, and a Vegetable
Potatoes
Rice
Wild Rice
White Rice
Pilaf Garlic infused
Vegetables
Desserts (Included with Entrée)
Grazing Buffet
(For parties and events of 100 or more)
20% gratuity, 6.75% Tax, and a facility fee are added to all meals.
2019
Brunch Menu Ideas
Traditional Carranor Club Brunch
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Egg Strata Brunch – Choice of Ham and Cheese or Sausage and Cheese
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Bacon OR Sausage
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Hash Brown Casserole
-
Fresh Vegetable
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Fresh Fruit
-
Assorted pick-up Desserts
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Juice – Coffee – Tea- Milk
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Continental Breakfast
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Sweet Rolls
-
Muffins
-
Bagels and Cream Cheese
-
Fresh Fruit
-
Yogurt
-
Juice - Coffee- Tea- Milk
20% gratuity, 6.75% tax and a facility fee added to all meals.
SUMMER COOKOUT MENU
Snacks placed around during the cocktail period
COOKOUT BUFFET
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Barbecued Ribs OR Grilled Steaks
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Marinated Chicken Breasts
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Barbecued Chicken
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Baked Beans
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Cole Slaw OR Tossed Salad
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Potato Salad OR pasta salad
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Corn
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Fresh Fruit
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Sliced Tomatoes
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Homemade Dinner Rolls
Desserts
-
Pick up Desserts
-
Pie
-
Cake
-
Coffee - Tea - Milk
20% gratuity and 6.75% tax added to final costs of all meals.
A facility fee is charged to all events.
Carranor Hunt and Polo Club
502 E. Second Street
Perrysburg, Ohio 43551
419-874-4292 (Fax-419-874-5623)
E-mail-
2019
Tomato-Orange Soup
Potato Leek Soup
Beef Vegetable Soup
Cream of Broccoli or Asparagus
Chicken Noodle Soup
Vichyssoise
Cream of Mushroom Soup
Italian Wedding Soup
Gazpacho
Pumpkin or butternut squash
Lobster Bisque *(Market prices determine cost)
Mixed Green Salad
Spinach Salad
Caesar Salad
Betty’s Salad
Fresh Fruit
Caprese (seasonal)
Chicken in Pastry, starch and vegetable
Chicken Marsala, starch and vegetable
Chicken Piccata, starch and vegetable
Chicken and Pasta
Beef and pasta, vegetable
Lasagna
Vegetable Lasagna
Tenderloin Tips
Sliced Filet of Beef, starch and vegetable
Chicken Crepes with vegetable
Quiche (assorted varieties) with Vegetable
Chicken Salad with Fresh Fruit
Tuna Salad with Fresh Fruit
Grilled Chicken Caesar Salad
Fish Sandwich and French Fries
Grilled Salmon
Pork Tenderloin
Home-made Rolls
Muffins
French bread
Lemon Mousse
Chocolate Mousse Cake
Apple Crisp
Variety Platter of cookies, brownies and lemon bars
Assorted Pies and Cakes
Ice cream
Tomato-Orange Soup
Potato Leek Soup
Beef Vegetable Soup
Cream of Broccoli or Asparagus Soup
Chicken Noodle Soup
Vichyssoise
Cream of Mushroom Soup
Italian Wedding Soup
Lobster Bisque*
Pumpkin or butternut squash
Gazpacho
*(Market prices determine cost)
Mixed Green Salad
Spinach Salad
Caesar Salad
Betty’s Salad
Endive
Fresh Fruit
Chicken in Pastry
Chicken Marsala or Piccata
Chicken and Pasta
Roast Prime Rib of Beef
Sliced Filet of Beef
Salmon
Tilapia
Roasted Pork Loin
Rack of Lamb
Meatloaf Dinner
Lasagna Dinner
Mashed Potatoes
Duchess potatoes
Baked Potatoes
Smashed Red Skin potatoes
Twice Baked
Au Gratin
French Fries
Oven Browned Red Skin Potatoes
Sugar Snap Peas
Asparagus
Green Beans
Corn
Squash
Sweet Peas
Carrots
Broccoli
Cauliflower
Various Vegetable Medley’s
Lemon Mousse
Chocolate Mousse Cake
Apple Crisp
Various Cobblers
Yule Log
Assorted Pies – Apple, Cherry, Blueberry, Lemon, Key Lime
Cakes: Chocolate, Yellow, Orange, Lemon Angel Food, Carrot, Spice, and Banana
Cookies: Chocolate Chip, Macadamia Nut, Oatmeal, Peanut Butter, and Frosted Holiday Cookies
Pick Up Desserts: Lemon or Lime bars, brownies, fruit tarts
Ice Cream
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Roast Beef and Turkey slices with rolls and condiments
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Pasta Bar with Tomato and Alfredo Sauces and Garlic Bread
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Hot Chicken dish of your choice – Piccata, Marsala or Szechwan, crab cakes, or egg rolls
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Fruit and cheese tray with crackers, vegetable and dip platter, potato salad or Hot potato casserole
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Poached Salmon with dill sauce, sliced tomato and cheese tray (Seasonal)
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Three passed appetizers of your choosing, Variety of pick up desserts and a coffee station